Dedicated to the Development of Top Quality Whitetail Through Improved
Deer Management and Better Nutrition
History Of The Whitetail Institute
For years,
well-known fisherman and avid deer hunter Ray Scott was on the
trail of the best forage planting for his deer herd west of
Montgomery, Alabama. But every time he asked a fellow hunter, or
a university wildlife biologist or seed specialist, he got a
different answer. Some swore by oats, some wheat, and some rye.
In the fall of
1986 a friend recommended that Scott try some clover in his
testing.
I use your Imperial Clover,
No-Plow, and both 30-06 mineral products to hold and sustain the doe
population, which in turn keeps the bucks in concentration and closer
by. There is no doubt your products work. I will add a percentage of
corn with 30-06. When the corn is gone they paw and eat the ground. I’m
primarily a bow hunter enjoying a long season here in Ohio. I can count
on a steady flow of deer and that occasional trophy to come my way.
Thanks for great products.
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Like his younger
brother Steve, Wilson has always accepted hunting and fishing as a part
of everyday life in the Scott household. The first hunting experience he
remembers was hunting for squirrel with his grandfather and carrying a
single-shot .22 rifle. He also remembers the squirrel being “tough as
leather” despite the cooking expertise of his grandmother.
His very first deer
hunting trip ― an early morning expedition ― was his most memorable. A
nice buck came within 30 yards of where he had set up. A family friend
had the buck in his sights when he spotted the young hunter sound
asleep.
